Pair With:

  • Beer: Pilsner, IPA, Bock, Brown Ale
  • Wine: Shiraz, Zinfandel
  • Whisky: Bourbon, Islay

If you know you know. Possibly the oldest cured meat in the world, Basturma is a tour de force of flavor. It takes six months of careful curing and drying to get our Basturma just right. The distinct aroma and flavor is incomparable. A true delicacy.

Available in 2-2.5lb pieces.


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