Pair with:

  • Beer: Pilsner, Kolsch, Ararat
  • Wine: Chardonnay, Pinot Grigio
  • Whisky: Highland Single Malt, Islay Single Malt

This cold cut takes its name from the Armenian city of Gumri and the flavor profile reflects the region. It is a traditional style smoked, course ground sausage that is usually found on the breakfast table accompanied with bread and tea.

Available in 10oz pieces.


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