Natural Casing Mortadella

Pair With:

  • Beer: Real Ale, Lager, IPA
  • Wine: Italian Red, Champagne
  • Whisky: Bourbon, Islay

One of the most iconic of the cured meats. Our Mortadella w/ Garlic is made with 100% fresh pork stuffed with fat cubes and minced garlic, then gently cooked and smoked with real hardwood for a silky texture and slightly smoky flavor. Instantly recognizable in appearance, and taste, our Mortadella w/ Garlic goes great on a charcuterie board, in a sandwich or just as is.

Available in large pieces for slicing.


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