Natural Casing Mortadella

Pair With:

  • Beer: Real Ale, Lager, IPA
  • Wine: Italian Red, Champagne
  • Whisky: Bourbon, Islay

One of the most iconic of the cured meats. Our Mortadella w/ Garlic is made with 100% fresh pork stuffed with fat cubes and minced garlic, then gently cooked and smoked with real hardwood for a silky texture and slightly smoky flavor. Instantly recognizable in appearance, and taste, our Mortadella w/ Garlic goes great on a charcuterie board, in a sandwich or just as is.

Available in large pieces for slicing.

Reviews

There are no reviews yet.

Be the first to review “Natural Casing Mortadella”

Your email address will not be published.