Mashed Potatoes with Bacon

Hands-on: 10 minutes

Total time: 40 minutes

Serves : 6


3 lbs. Yukon gold potatoes

1 lb. of Eureka’s Hungarian Bacon with Red Pepper

1/2 cup butter

1/2 cup chives

1/2 cup milk

8 oz Cream cheese

1 cup cheddar cheese (to garnish)

1 tbs salt

2 tbs garlic powder


Step 1: Add the potatoes (skin on) to a saucepan and cover with cold water. Cook the potatoes until tender.

Step 2: While potatoes are cooking. Chop the bacon into 1/2 inch cubes and pan-fry until browned and crispy. Transfer on a paper towel.

Step 3: Drain the potatoes & transfer to a larger bowl. Mash the potatoes and mix in butter, cream cheese, milk, chopped chives, bacon, garlic powder and salt. Mix until desired consistency.

Step 4: Transfer mashed potatoes to a serving dish. Top with cheddar cheese, chives, and bacon.