Hungarian Bacon with Red Pepper

Pair With:

  • Beer: Stout, Porter, Kolsch, Pilsner, Amber, Lager, IPA
  • Wine: Reisling, Pinot Blanc
  • Whisky: Bourbon, Rye, Single Malt

Double layered pork belly that is marinated and massaged in our secret recipe then coated with a red pepper spice mix and finally smoked and cooked for the best tasting bacon you’ll ever try. Each step in the cooking process is meticulously planned out to ensure a flavor that can not be replicated anywhere. Our Hungarian Bacon comes fully cooked and has even found it’s way onto charcuterie boards. It’s that good. Slice and sizzle, roast, grill, pan fry, put it in a sandwich or a salad; there is no wrong way to enjoy this bacon.

Available in 1lb packages.


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