Instructions:

1. Preheat the oven to 500° degrees.
2. Combine Mozzarella and Sulguni cheese.
3. On a floured surface roll out the dough and create a boat like shape.
4. Place dough on parchment paper and start adding cheese mixture to the edges and slowly fold the dough over to get a cheese filled rim.
5. Add remaining cheese mixture to the center followed by Basturma.
6. Brush edges with egg wash and bake for 10 – 15 minutes. Once dough looks almost ready, crack an egg in the middle of the boat and bake for another 5 minutes. Tip: Egg yolk should be runny.
7. Remove from oven and add dill.
8. Enjoy!